Black Bean Corn Beef Enchilada Casserole

This Beefiness Enchilada Casserole is super piece of cake to make and deliciously tasty. You'll love the Mexican flavors of the flossy refried beans, layered beef, corn tortillas, and melted cheese smothered in a flavorful enchilada sauce and broiled to a bubbly perfection!

Leap to:

• Why This Recipe Works
• Ingredients You'll Need
• Step-by-Step Recipe Instructions
• Expert Tips and FAQs
• More Mexican Recipes You'll Beloved!
• Beef Enchilada Casserole

Tex mex recipes are just the all-time! And this beef enchilada recipe is one of my favorites considering it's so easy to make. And I but love casseroles, like this slow cooker cabbage roll casserole and this southern chicken and rice casserole.

This is the all-time enchilada recipe! If you dearest bootleg enchiladas, then you'll dearest this goulash. Casseroles are full of flavor, piece of cake to brand, and make for a perfect dinner the whole family will dear. Casseroles are the perfect comfort nutrient. And this Mexican cuisine is beyond delicious!

Enchiladas are succulent, but taste even more amazing in a casserole grade. Enchilada goulash takes all of the wonderful authentic Mexican spices and simplifies the process by layering all the ingredients in a casserole dish rather than rolling them in a flour tortilla.

This beef enchilada casserole recipe contains layer upon layer of soft corn tortillas spread with creamy refried beans topped with ground beef, corn, and black beans. Nosotros and so superlative off this casserole with shredded cheese and then broil it in a delicious red enchilada sauce.

Ingredients Y'all'll Need

I use corn tortillas instead of flour tortillas for this easy beef enchilada recipe. Simply flour tortillas wills piece of work just fine, as well. You'll want to use the street taco size shells. You'll desire to use refried beans and then you tin can spread them onto each corn tortilla to serve as the base of the goulash.

Since this is a ground beef enchilada casserole, I use ground beef because it provides a ton of flavor and protein. If you're not a ground beef fan, you can also use ground turkey or ground chicken.

The enchilada sauce is the primal ingredient and the provider of the saucy goodness. In my opinion, Former El Paso is the best canned enchilada sauce to apply or y'all can make my bootleg enchilada sauce. I put the details in the recipe card for y'all.

Black beans add texture, fiber, and additional protein. The diced tomatoes pair amazingly well with the red enchilada sauce recipe. And I also use corn because it adds a bit of freshness and "sweetness" to every bite.

I apply a Mexican cheese blend in the layers. I as well place it on top of the goulash and then that it melts into a bubbly goodness.

The Mexican spices I utilise are cumin, chili pulverization, garlic pulverisation, and common salt. I similar to use a powder form of garlic instead of fresh garlic so the gustatory modality comes out milder.

Footstep-by-Step Recipe Instructions

This beef enchilada casserole is piece of cake to make. We'll offset by preheating the oven to 350°F and then by making the enchilada sauce mixture.

The commencement thing yous will do is brown the ground beefiness. I similar to utilize footing beef with a higher fat percent. It provides more flavor. Brownish the meat until it is no longer pink.

Side by side, we'll innovate the enchilada sauce. You can make your own enchilada sauce recipe (in the recipe card below) or yous can utilise enchilada sauce in a can. Pour half the enchilada sauce into a baking dish.

It'due south at present time to make the filling. Using a big basin, combine the remaining enchilada sauce, corn, black beans, ground beef, tin can of undrained tomatoes, common salt, cumin, chili pulverization, and garlic powder. With a large spoon, stir until well combined.

Using a deadening knife, evenly spread half a can of refried beans onto 6 soft corn tortillas.

Place the tortillas on top of the enchilada sauce. Information technology'south totally fine that they overlap.

Next, we're going to add the enchilada sauce mixture. To do this, evenly layer the enchilada filling on top of the corn tortillas topped with refried beans. Then, add i loving cup of shredded cheese.

Now you lot'll repeat the layers. Add together on half dozen more than soft corn tortillas layered with the rest of the refried beans. And so, layer on the rest of the enchilada filling mixture.

To terminate off the layers, top the beef enchilada goulash with the rest of the shredded cheese. Expert Tip: Using a bag of shredded Mexican Blend Cheese is fine, only when you shred a block of Colby Jack cheese and add together information technology to the goulash, the flavor is out of this world!

Place the uncovered casserole dish in the oven and bake for 35 minutes. One time washed, remove from the oven and let the dish absurd for five-x minutes before cutting it into slices.

Grab a spatula and pile a piece onto a plate. I similar to top my casserole with fresh diced tomatoes, fresh cilantro, and avocado. Yous are going to Dearest this beef enchilada recipe!

Good Tips and FAQs

• Store the casserole in the refrigerator for three-four days. Yous tin identify the dish directly in the refrigerator covered with aluminum foil or identify information technology in a large tupperware.
• You can also freeze this beef enchilada goulash either before you melt information technology or later.
  • To freeze the casserole before cooking, brand sure you are using a freezer prophylactic container. Footing the beef, add the layers, and pinnacle with cheese. Cover with aluminum foil or lid and place in the freezer.
  • You can as well freeze private pieces later the goulash is cooked. But place each piece in a freezer rubber container and embrace.
• Reheating Instructions:
  • To defrost the entire frozen casserole, you tin can place the frozen dish in the refrigerator and allow it to thaw overnight. From there, broil at 350°F for 45 to threescore minutes, until the middle is hot and the edges are bubbly.
  • To reheat private pieces, yous tin reheat in the microwave or the oven.
• You lot can use a canned enchilada sauce or make your own. The homemade version is an easy enchilada sauce anyone can make.

More Mexican Recipes You'll Beloved!

Incredibly flavorful and topped with a Mexican corn salad that is salubrious and made with fresh avocado and bell peppers, this easy to make Grilled Flank Steak with Mexican Corn Salad is melt in your oral cavity delicious!

The most amazing Instant Pot Mexican Rice side dish made in xv minutes! It'south so easy and effortless, you lot'll never desire to revert dorsum to the old-fashioned mode of making information technology on the stove pinnacle!

The creaminess of the Cotija cheese mixed in the charred corn and incorporated with the mild spice of the jalapeno makes this Mexican Street Corn tastes irresistible! Add in some fresh squeezed lime juice, forth with some seasonings and you are fix to dig into this Mexican Street Corn!

This Crockpot Salsa Craven recipe is a familygo-to favorite that requires only 4 ingredients. Yous only demand to dump the ingredients into a crockpot and and so set it and forget it.

Layer upwards a casserole dish filled with tortilla fries layered with a Mexican chicken filling and cheese then throw it in the oven to bake! That'due south all it takes to set this divinely rich Mexican Craven Casserole anybody volition honey!

Follow Recipes Worth Repeating for more astonishing recipes!

Enchilada Ingredients

• ▢ ane lb footing beef
• ▢ i 10 ounce can red enchilada sauce, (or make the homemade enchilada sauce. Recipe is below.)
• ▢ 1 12 ounce packet frozen whole kernel corn or canned corn, drained
• ▢ ane 16 ounce tin can refried beans
• ▢ 12 soft corn tortillas, street taco size/private taco size.
• ▢ 1 xv ounce tin black beans, tuckered and rinsed
• ▢ 1 xiv.5 ounce petite diced tomatoes, undrained
• ▢ iii cups shredded cheese, (I recommend the Mexican blend)
• ▢ ane Tablespoon chili powder
• ▢ i.5 teaspoon cumin
• ▢ ½ teaspoon garlic pulverisation
• ▢ ¾ teaspoon salt

Homemade Red Enchilada Sauce

• ▢ 1 Tablespoon olive oil
• ▢ 2 cloves garlic, minced
• ▢ ½ teaspoon oregano, dried
• ▢ ii.5 teaspoons chili powder
• ▢ ½ teaspoon basil, stale
• ▢ ⅛ teaspoon black pepper
• ▢ ⅛ teaspoon table salt
• ▢ ¼ teaspoon cumin, ground
• ▢ one teaspoon parsley, dried
• ▢ ¼ cup salsa
• ▢ half dozen ounce tomato sauce
• ▢ 1.five cup water

Beefiness Enchilada Casserole Directions

• Preheat the oven to 350F. Melt ground beef until chocolate-brown and no longer pink.

• Spread half of the enchilada sauce in the bottom of the dish.

• Cook the corn in microwave according to bundle directions.

• Spread half of refried beans on 6 corn tortillas. Place tortillas, bean-side up, over sauce in dish, overlapping to fit.

• Stir together remaining enchilada sauce, corn, blackness beans, spices, salt, basis beef, and undrained tomatoes in a big basin.

• Spread one-half of beef enchilada mixture over the corn tortillas that are layered in the dish. And so layer with 1 cup of cheese.

• Repeat layering – take 6 more corn tortillas and spread with the residual of the refried beans and place as another layer in your 13X9 baking dish. Then layer with the enchilada mixture and remaining shredded cheese.

• Bake uncovered for 35 minutes or until hot. The center should be hot and the casserole should exist bubbly around edges. Let stand v minutes before cutting into eight-12 pieces.

• Peak off your dish with your favorite enchilada toppings – shredded lettuce, sour cream, avocado, etc.

Gluten Gratuitous Red Enchilada Sauce

• Heat oil in a large bucket over medium heat. Add the garlic and sauté for 1 to 2 min.

• Add together the oregano, chili pulverisation, basil, ground black pepper, common salt, cumin, parsley, salsa and tomato sauce. Mix together and then stir in the water.

• Bring to a eddy, reduce heat to a low simmer for fifteen to 20 min.

• How volition goulash proceed in the refrigerator? This casserole will keep in the refrigerator for 3-4 days. Just cover information technology with aluminum foil.
• Can you freeze beef enchilada casserole?Yes, you can freeze it earlier you cook it or afterwards.
  • To freeze the casserole before cooking, make sure you are using a freezer prophylactic container. Ground the beef, add the layers and height with cheese. Cover with aluminum foil or lid and place in the freezer.
  • Yous can likewise freeze individual pieces after the casserole is cooked. Just place each piece in a freezer rubber container and cover.
• Reheat Instructions:
  • To defrost the entire frozen casserole, you lot can either identify the frozen dish on the counter and allow to thaw for 45 minutes or you can identify the frozen dish in the refrigerator to defrost overnight. From there, broil at 350 for 45 to hr until the eye is hot and the edges are bubbly.
  • To reheat individual pieces, you lot can reheat in the microwave or the oven.

Calories: 379 kcal | Carbohydrates: 22 g | Poly peptide: 23 1000 | Fat: 23 g | Saturated Fat: x g | Cholesterol: 66 mg | Sodium: 835 mg | Potassium: 397 mg | Fiber: 4 1000 | Saccharide: 2 g | Vitamin A: 859 IU | Vitamin C: two mg | Calcium: 542 mg | Iron: 3 mg

Update Notes: This mail was originally published in March 2012, but was re-published with updated step-by-pace instructions, pictures, and tips in March 2021.

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Source: https://recipesworthrepeating.com/bean-enchilada-casserole/

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